Week 5

After SATs Year 6 completed the Year 6 Enterprise Bake Sale. Not only did they bake, they designed and made their own packaging, shopped for their ingredients, costed their Bakes, marketed their Bakes and then sold them. But at St Giles we will cook anywhere!

Your challenge is to complete at least one of the recipes. Can you do all 3?


No Bake 2 Ingredient chocolate fudge



  • 450g dark chocolate melts

  • 1 tin (395g) sweetened condensed milk


1. Line a 20cm x 20cm square cake tin with baking paper and set aside.


2. In a heatproof bowl, melt the chocolate in the microwave by heating half the amount for 1 minute and then stirring. Add the remaining chocolate and keep stirring. Heat in 10 second bursts until all of the chocolate is melted.


3. Stir in condensed milk until well combined.


4. Pour into the lined tin and refrigerate until set.

For the full details go to www.kidwspot.com.au


Tray Bake No fat & sugar oaty bars



  • 400g oats

  • 2 handfuls dates chopped very finely in a food processor with a splash of water (or raisins)

  • 2 large  or 3 medium mashed bananas

  • 1 cup sultanas

  • Cinnamon


Mix it all together, put into a greased and lined tray and bake at 180C/ 350 F/Gas Mark 5 for about 35-40 mins.







For the full details go to www.dietitianuk.co.uk


Full Bake Very chocolatey cake


  • 3 Eggs

  • 200g golden caster sugar

  • 200g very soft butter

  • 200g self-raising flour

  • 1 tsp baking powder

  • 3 tbsp cocoa powder

  • 100g chocolate drops (milk, plain, white or a mix of all three)

For the icing

  • 300g soft butter

  • 100g icing sugar

  • 400g melted plain chocolate


  1. Switch the oven on to 180C/ 350 F/ gas mark 5.

  2. Break the eggs into a small bowl and scoop out any bits of shell, then tip them into a large bowl.

  3. Put the sugar and butter in a bowl, then sift over the flour, baking powder and cocoa.

  4. Beat everything together using a wooden spoon or electric beaters, then stir in the chocolate drops.

  5. Spoon half of the mixture into each tin and smooth the tops.

  6. Bake the cakes for 20-25 mins or until risen and a skewer comes out clean. Cool in the tin for 5 mins, then turn out onto a rack.

  7. Beat the butter and icing sugar, then fold in the chocolate. Spread over the middle, sandwich the cakes together, then dust with icing sugar.


For the full details go to www.bbcgoodfood.com

For more inspiration see the video below!